Join us for an exploration of Margaret Feinburg’s book, Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers. This six-week course digs deeper into the connections between food and scripture. Led by Cindy Carlson and Amanda Berger, featuring Bible study and reflection, video presentations by Feinburg, and small group conversation. And there will be food! Register at spdlc.org/register by January 12, 2024 to reserve your spot. Class meets January 30-March 5 at 7:00 p.m.
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