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Unleavened Bread

Making Unleavened Bread for Holy Communion

1 cup of all-purpose flour
scant 1/3 cup of olive oil*
scant 1/3 cup of water
1/4 teaspoon of salt

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

In a medium bowl, combine all ingredients and stir with a spoon. Divide dough into six parts, rolling into a ball and then pressing flat on the baking sheet. You can use a knife to score the top of the bread with the symbol of a cross, if desired.

Bake for 12-14 minutes, until lightly golden around the edges. Allow to cool.

*Though olive oil is the biblical precedent, you
can certainly substitute with other types of oil.


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“Faith is not something that goes against the evidence, it goes beyond it. The evidence is saying to us, ‘There is another country. There is something beyond mere reason.’”

Alister McGrath